Our seafood experience spans over eight decades, particularly serving the seafood capital of North America - the state of Alaska. We ship millions of pounds of seafood not only from Alaska, but between the coasts and from Hawai'i and are unrelentingly committed to delivering fresh seafood products for our customers.
Our familiarity with commercial fishing and small producers provides us the knowledge to treat your seafood with the utmost care from the water to the plate, where it ultimately is headed.
With seafood and shellfish, maintaining quality and freshness is critical. We have coolers and freezers at most of our facilities. We’ll make every effort to store perishable shipments in coolers or freezers while awaiting recovery, but please remember to package products to withstand 48 hours without refrigeration as space can be limited.